BREAD-CHEESE-WINE

BCW 40 – AWARD WINNERS THEME -AUGUST 2018

Posted on August 30, 2018 Updated on February 1, 2019

COURSES

1. Baton / Damson Cheese and Roast Peach / Yorkshire Pecorino / Durello Sparkling Spumante, Veneto, Italy (Wine Merchant Top 100)

2. Fig, Aniseed and Sesame Sourdough / Fresh Figs / Tunworth / Ch. Fesles Chenin Blanc Sec, France (IWC Silver medal 2016)

3. Light Rye / Local Heritage Tomato / Merry Wyfe / Pemo Montepulciano, Italy (IWC 2018 Commended)

4. Beetroot Bread / Beetroot Chutney / Old Winchester / Papa Giannakos Eythros, Greece (AWC Silver medal)

5. Longes de Chat / Pears poached with Chilli and Pepper / Harrogate Blue / De Bortoli Black Noble Muscat, Australia (Sydney Wine show Gold 2018/2017 & IWC Trophy winner)

BCW 39 – JULY 2018 – SUMMER THEME

Posted on July 26, 2018 Updated on February 1, 2019

COURSES

1. Bloomer Rolls / Young Lancashire / Fresh tomato and Cos lettuce / Grobe Riesling 1763
2. Chive and Red Onion Scone / Gubbeen / Dijon Mustard / Sanziana Pinot Noir
3. Baton / Gorgonzola Dolce / Roast Peach and Cherries / Petaluma Viognier
4. Wholemeal / Young Lincolnshire Poacher / Apple, Celery salad and Walnut / Drouin Cidre
5. Gooseberry Fool with Ginger Crumb and Kings Ginger Liqueur made from Stanage Edge Curd / Fernando de Castilla Vermut

BCW 37 – MAY 2018 – AROUND THE WORLD THEME

Posted on May 31, 2018 Updated on May 31, 2018

COURSES

1. Apricot and Hazelnut Bread / Soft Spanish Goats / El Supremo Torrontes (Argentina) / Fresh Apricot
2. Sundried Tomato Bread / Swiss – Alpine / Renishaw Classic (England) / Roasted Tomatoes
3. Oat Biscuits / Barnsley Brie / KWV Grenache Blanc (South Africa) / Roasted Peaches, Nectarines & Honey
4. Courgette and Taleggio Focaccia / Buffalo Taleggio / Sagrado Tawny Port (Portugal) / Italian Meze
5. Honey Cake / Barnsley Blue and Montagnolo / Stanley Noble Harvest Sauvignon (New Zealand)

BREAD CHEESE WINE

BCW 36 – APRIL 2018 – SPRING THEME

Posted on April 26, 2018 Updated on February 1, 2019

COURSES

1. Sileni Albarino, New Zealand / Kirkhams Lancashire / Light Rye / Fennel and Cucumber Salad.
2. Gerard Bertrand Gris Blanc, France / Applebys Cheshire / Malted Cob / Vine roasted tomatoes with herbs.
3. New Hall Bacchus, England / Gruyere / Plain Sourdough / Mixed Peppers and Roasted Peppers
4. Cloud Factory Pinot Noir, New Zealand / St. James / Pagnotta / Olives and Land Cress
5. Blandys Madiera Duke of Clancy, Madiera / Beauvale / Pear Cake

BCW35 – APRIL 2018 – LOCAL HEROS

Posted on April 12, 2018 Updated on February 1, 2019

COURSES

1. Baton / Dorstone Goats / Grapes and Onion Crumb / Locksley Gin and Pink Grapefruit Tonic
2. Linseed Sourdough / Stanage Curd / Sheffield Honey / The Den Chenin Blanc, SA
3. Yorkshire Square / Little Mester / Walfdorf Salad / Renishaw Hall Sparkling Wine
4. Malted Cob / Linconshire Poacher / Carrot and Coriander Chutney / Gayda En Passant
5. Sour Cherry Biscuit / Cotehill Blue / Brew Foundation Janet’s Treat Porter / Cherry Brandy

MARCH 2018 – FRENCH THEME

Posted on March 29, 2018 Updated on February 1, 2019

COURSES

1. Chesnut Bread / Comte and Tomme de Savoire / Tomato Compote (sharp) /
2. Yorkshire Square / San Nectaire / Mushroom Pate /
3. Brioche / Ossau Irati / Fig Jam & Fresh Figs /
4. Baguette / Munster / Green Salad /
5. Hot Cross Bun / Roquefort /