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BCW – BEST OF 2019 – JANUARY 2020

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COURSES
1. Baton / Bath Soft / Herb Salad / Giol Sparkling Prosecco (Italy) (Organic Theme – February 2019)
2. Yorkshire Ciabatta, Tapenade, Old Winchester, Penley Pinot Noir Sparkling, Australia (Mystery Theme – September 2019)
3. Olive Bread / Little Mester / Olives / Beck Ink (Judith Beck) (International Womens Day – March 2019)
4. Raisin and Fennel Bread / Roast Plums / Harrogate Blue / Velvet Devil Merlot (USA) (Halloween Theme – October 2019)
5. Walnut Florentine / Skegness Blue / Roast Pear / Bousquet Late Harvest Malbec, Argentina (To the Moon Theme – July 2019)

BCW – HALLOWEEN THEME – OCTOBER 2019

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COURSES

  1. Herb Foccaccia / Aioli Dip / Wild Garlic Yarg / De Bortoli La Boheme Syrah Gamay (Australia)
  2. Squash, Pumpkin Seed and Paprika Sourdough / Apple / Tomme de Chevre Goats / Solinia Verdejo (Spain)
  3. Baguette / Celery / Stinking Bishop / Agent Orange Field Blend (New Zealand)
  4. Raisin and Fennel Bread / Roast Plums / Harrogate Blue / Velvet Devil Merlot (USA)
  5. Ginger Cake with Cinnamon Icing / Langley Farm Cream Cheese / Mozart Pumpkin Liqueur (Austria)

 

BCW – MYSTERY THEME – SEPTEMBER 2019

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COURSES

1. Walnut Bead, Roasted Apples, Wensleydale Hawes, Aneillo White Pinot Noir, Chile
2. Yorkshire Ciabatta, Tapenade, Old Winchester, Penley Pinot Noir Sparkling, Australia
3. Flatbread, Baba Ganoush, Smoked Lincolnshire, Pipeno White, Chile
4. Baton, Green Salad, Goats Ragstone, Stanley Albarino, New Zealand
5. Orange and Fennel Shortbread, Leeds Blue, Cocchi Vermouth di Torino, Italy

BCW – MEDITERRANEAN THEME – AUGUST 2019

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Courses

  1. Croutona / Smoke Ricotta with Honey and Pine Kernals / Grilled Aubergine / Santa Teresa Grillo Spumante (Sicily)
  2. Herb Focaccia / Cabra al Vino Campollano (Goats cheese washed in red wine) / Balsamic Roast Beetroot / Vergel Rose (Alicante, Spain)
  3. Baton / Yorkshire Pecorino / Roast Pepper Dip / Mora & Memo Vermentino (Sardinia)
  4. Multi-seed Sourdough / Mahon Menorca / Roast Peaches / Alto Landon Mil Historias Bobal (Southern Spain)
  5. Basque-style burnt baked cheesecake / Roquefort / Domaine de Valcros Banyuls Vin Doux Naturel, South France

BCW – TO THE MOON THEME – JULY 2019

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Courses

  1. Pumpkin Seed Sourdough / Emmenthal / Roast Peaches / Felicete Rose
  2. Currant Teacake / Wensleydale / Fig Chutney / Moonlight Toscana Bianco, Italy
  3. Courgette Foccacia / Berkswell / Fresh Courgette Ribbon Salad / Ijalbi Mantuana Rioja Bianco
  4. Pagnotta / Wookey Hole Cheddar / Carrot and Beetroot Slaw / Fabrizio Rosso, Sicily
  5. Walnut Florentine / Skegness Blue / Roast Pear / Bousquet Late Harvest Malbec, Argentina

 

BCW – GIRO DE ITALIA THEME – MAY 2019

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BCW – GIRO DE ITALIA THEME – MAY 2019

COURSES

  1. Grape Focaccia / Parmesan / Nuts & Olives / Bortolomiol “Prior” Prosecco Brut  D.O.C.G.
  2. Pagnotta / Pecorino (Italian and Leeds!) / Balsamic Strawberries / Settanime Refosco dal Peduncolo Rosso
  3. Olive Ciabatta / Burrata / Fresh Tomato, Basil, Olive Oil / Pieropan Soave Classico (Organic)
  4. Light Rye with Caraway / Tallegio / Beetroot Chutney / Villa Bucci Verdicchio Classico (Organic)
  5. Pear Tart / Gorgonzola Dulce / Villa Cialdini Lambrusco

BCW – ENGLISH THEME – APRIL 2019

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BCW – ENGLISH THEME – APRIL 2019

COURSES

  1. Yorkshire Square / Appleby Cheddar / Baked Apple / Hush Heath Sparkling
  2. Yorkshire Square Ciabatta / Rollwright / Rhubarb stewed w/ vinegar / New Hall
  3. 100% Wholemeal / Innes Goats Log / Kale Pesto / Bacchus
  4. Walnut Bread / Shropshire Blue / Fig and Walnut Wheel / Fig and Liquorice Relish / Renishaw Pet Nat
  5. Oat Slice / Berswell / Pate / Adgestone White