BCW – SKI THEME – FEBRUARY 2020

Posted on February 27, 2020 Updated on February 28, 2020

COURSES

1. Olive Focaccia / Ossau Irrati / Cucumber, Green Pepper and Herb Salad / Fauvre Petit Arvine (Switzerland)
2. Fig and Sesame Sourdough / Gruyere / Fruit Chutney / Fauvre Oriou Curare (Switzerland)
3.  Walnut Bread / Picos de Europa / Pickled Walnut / Bousquet Pinot Noir Reserve (Argentina)
4.  Pagnotta / Toma / Vinegrette Mushroom / Baglio Nero d’Avola (Sicily)
5.  Oaty Fruit Biscuit / Vachein / Rhubarb / Cocchi Vermouth di Torino (Italy)

Fact: Interestingly the favourite course on Wednesday was number five (23 votes), whilst on Thursday this was the least favourite course (only 3 votes).

BCW – BEST OF 2019 – JANUARY 2020

Posted on January 30, 2020 Updated on February 3, 2020

COURSES
1. Baton / Bath Soft / Herb Salad / Giol Sparkling Prosecco (Italy) (Organic Theme – February 2019)
2. Yorkshire Ciabatta, Tapenade, Old Winchester, Penley Pinot Noir Sparkling, Australia (Mystery Theme – September 2019)
3. Olive Bread / Little Mester / Olives / Beck Ink (Judith Beck) (International Womens Day – March 2019)
4. Raisin and Fennel Bread / Roast Plums / Harrogate Blue / Velvet Devil Merlot (USA) (Halloween Theme – October 2019)
5. Walnut Florentine / Skegness Blue / Roast Pear / Bousquet Late Harvest Malbec, Argentina (To the Moon Theme – July 2019)

BCW – XMAS SPECIAL – NOVEMBER & DECEMBER 2019

Posted on December 5, 2019 Updated on March 4, 2020

COURSES

Prosecco on arrival

1. Herb Foccacia / Vacherin / Roast Pears + Grapes /
2. Dark Square / Emmental / Poached Quince /
3. Stuffing Bread / White Stilton / Damson Cheese /
4.  Walnut Bread / Little Mester Blue / Port and Cranberry Chutney / Portal Port
5.  Xmas Cake / Kirkhams / Akashi Tai Umeshu (Plum) Sake

BCW – HALLOWEEN THEME – OCTOBER 2019

Posted on October 31, 2019 Updated on November 12, 2019

COURSES

1. Herb Foccaccia / Aioli Dip / Wild Garlic Yarg / De Bortoli La Boheme Syrah Gamay (Australia)
2. Squash, Pumpkin Seed and Paprika Sourdough / Apple / Tomme de Chevre Goats / Solinia Verdejo (Spain)
3. Baguette / Celery / Stinking Bishop / Agent Orange Field Blend (New Zealand)
4. Raisin and Fennel Bread / Roast Plums / Harrogate Blue / Velvet Devil Merlot (USA)
5. Ginger Cake with Cinnamon Icing / Langley Farm Cream Cheese / Mozart Pumpkin Liqueur (Austria)

BCW – MYSTERY THEME – SEPTEMBER 2019

Posted on September 26, 2019 Updated on February 28, 2020

COURSES

1. Walnut Bead / Wensleydale Hawes / Roasted Apples/ Aneillo White Pinot Noir (Chile)
2. Yorkshire Ciabatta, Tapenade, Old Winchester, Penley Pinot Noir Sparkling, Australia
3. Flatbread, Baba Ganoush, Smoked Lincolnshire, Pipeno White, Chile
4. Baton, Green Salad, Goats Ragstone, Stanley Albarino, New Zealand
5. Orange and Fennel Shortbread, Leeds Blue, Cocchi Vermouth di Torino, Italy

BCW – MEDITERRANEAN THEME – AUGUST 2019

Posted on August 29, 2019 Updated on January 30, 2020

Courses

1. Croutona / Smoke Ricotta with Honey and Pine Kernals / Grilled Aubergine / Santa Teresa Grillo Spumante (Sicily)
2. Herb Focaccia / Cabra al Vino Campollano (Goats cheese washed in red wine) / Balsamic Roast Beetroot / Vergel Rose (Alicante, Spain)
3. Baton / Yorkshire Pecorino / Roast Pepper Dip / Mora & Memo Vermentino (Sardinia)
4. Multi-seed Sourdough / Mahon Menorca / Roast Peaches / Alto Landon Mil Historias Bobal (Southern Spain)
5. Basque-style burnt baked cheesecake / Roquefort / Domaine de Valcros Banyuls Vin Doux Naturel, South France

BCW – TO THE MOON THEME – JULY 2019

Posted on July 25, 2019 Updated on July 24, 2019

Courses

1. Pumpkin Seed Sourdough / Emmenthal / Roast Peaches / Felicete Rose
2. Currant Teacake / Wensleydale / Fig Chutney / Moonlight Toscana Bianco, Italy
3. Courgette Foccacia / Berkswell / Fresh Courgette Ribbon Salad / Ijalbi Mantuana Rioja Bianco
4. Pagnotta / Wookey Hole Cheddar / Carrot and Beetroot Slaw / Fabrizio Rosso, Sicily
5. Walnut Florentine / Skegness Blue / Roast Pear / Bousquet Late Harvest Malbec, Argentina