BCW – ORGANIC THEME – FEBRURY 2019

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BCW – ORGANIC THEME – FEBRUARY 2019

COURSES

  1. Baton / Bath Soft / Herb Salad / Giol Sparkling Pinot Grigio (Italy)
  2. Dark Square / Caephilly / Mushroom Pate and Raw Pepper / Ontanon Rioja Joven (Spain)
  3. Bread Crumbs / Hafod / Roast Potato and Leek / Walnut Block Nutcracker Chardonnay (New Zealand)
  4. Linseed Sourdough / Yorkshire Munster / Thyme Roasted Beetroots / Fabbri Chianti Classico Riserva 2011 (Italy)
  5. Spelt and Ginger Biscuit / Dunshire Blue / Bodegas Baron Micaela Pedro Ximenez Sherry (Spain)
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