BREAD-CHEESE-WINE

BCW – BEST OF 2018 – JANUARY 2019

Posted on January 31, 2019 Updated on February 1, 2019

COURSES

1. Herb Focacca / Tetede Moine / Olves & Toasted Almonds / Niklas Lagrien (Alpine Theme)
2. Fig, Aniseed & Sesame Sourdough / Tunworth / Fresh Figs / Chateau Fesles Chenin Blanc Sec (Award Winners Theme)
3. Walnut Bread / Rotwein Sennachas / Roast Pears / Ikebana Montepulciano (Hygge Theme)
4. Malted Cob / Lincolnshire Poacher / Carrot and Coriander Chutney / Gayda En Passant (Local Heroes Theme)
5. Pear Cake / Beauvale / Blandys Madiera Duke of Clancy (Spring Theme)