BCW 39 – JULY 2018 – SUMMER THEME
COURSES
- Bloomer Rolls / Young Lancashire / Fresh tomato and Cos lettuce / Grobe Riesling 1763
- Chive and Red Onion Scone / Gubbeen / Dijon Mustard / Sanziana Pinot Noir
- Baton / Gorgonzola Dolce / Roast Peach and Cherries / Petaluma Viognier
- Wholemeal / Young Lincolnshire Poacher / Apple, Celery salad and Walnut / Drouin Cidre
- Gooseberry Fool with Ginger Crumb and Kings Ginger Liqueur made from Stanage Edge Curd / Fernando de Castilla Vermut