BCW 39 – JULY 2018 – SUMMER THEME

Posted on Updated on

bcwlogo2-page-001

COURSES

  1. Bloomer Rolls / Young Lancashire / Fresh tomato and Cos lettuce / Grobe Riesling 1763
  2. Chive and Red Onion Scone / Gubbeen / Dijon Mustard / Sanziana Pinot Noir
  3. Baton / Gorgonzola Dolce / Roast Peach and Cherries / Petaluma Viognier
  4. Wholemeal / Young Lincolnshire Poacher / Apple, Celery salad and Walnut / Drouin Cidre
  5. Gooseberry Fool with Ginger Crumb and Kings Ginger Liqueur made from Stanage Edge Curd / Fernando de Castilla Vermut

This entry was posted in Uncategorized.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s