BCW 42 – ALPINE THEME – SEPTEMBER 2018

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bcwlogo2-page-001COURSES

  1. Herb Focaccia / Olives, Toasted Almonds, Grilled Peppers / Tete de Moine / Niklas Lagrien
  2. White roll / Apple chutney, Apple / Morbier / Martin and Anna Arndorfer Gruner Vetliner
  3. Walnut Bread / Toasted Walnuts, Nutty Butter / Gruyere & Etivaz / Gruber Roschitz Zweigelt (Wednesday), Tramin Blaugunder & Pinot Nero (Thursday)
  4. Malted Cob / Green Salad / Reblochon / Judith Beck Weissburgunder
  5. Teacake with Apricots and Currants / Plum / St Marcelin / Gentian de Lure & Dolin Genepi
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