Bread-Cheese-Wine is a monthly collaborative event between Seven Hills Bakery, Porter Brook Deli and StarmoreBoss where we match Bread, to Cheese, to Wine with a theme for each event.
BCW SPECIAL – Sourdough Pizza Masterclass – SATURDAY 23rd FEBRUARY – BOOK HERE
An exciting Bread Cheese Wine SPECIAL event to celebrate national Real Bread Week.
Join us for a unique opportunity to learn from a working baker how to make, shape and bake a sourdough pizza. Learn about the high quality ingredients used from Porter Brook Deli before and sitting down and enjoying your pizza with a choice of paired wines from StarmoreBoss.
We will take you through the process from how to create and maintain a sourdough starter to mixing and proving the perfect dough. You can then take home a sample sourdough ‘mother’, recipe and instructions.
Vegetarian and meat options will be available, not suitable for vegans.