BCW 36 – APRIL 2018 – SPRING THEME

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COURSES

  1. Sileni Albarino, New Zealand / Kirkhams Lancashire / Light Rye / Fennel and Cucumber Salad.
  2. Gerard Bertrand Gris Blanc, France / Applebys Cheshire / Malted Cob / Vine roasted tomatoes with herbs.
  3. New Hall Bacchus, England / Gruyere / Plain Sourdough / Mixed Peppers and Roasted Peppers
  4. Cloud Factory Pinot Noir, New Zealand / St. James / Pagnotta / Olives and Land Cress
  5. Blandys Madiera Duke of Clancy, Madiera / Beauvale / Pear Cake
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