BCW 36 – APRIL 2018 – SPRING THEME
COURSES
- Sileni Albarino, New Zealand / Kirkhams Lancashire / Light Rye / Fennel and Cucumber Salad.
- Gerard Bertrand Gris Blanc, France / Applebys Cheshire / Malted Cob / Vine roasted tomatoes with herbs.
- New Hall Bacchus, England / Gruyere / Plain Sourdough / Mixed Peppers and Roasted Peppers
- Cloud Factory Pinot Noir, New Zealand / St. James / Pagnotta / Olives and Land Cress
- Blandys Madiera Duke of Clancy, Madiera / Beauvale / Pear Cake