BCW – HYGGE THEME – NOVEMBER 2018
HYGGE THEME – NOVEMEBER 2018
- Pagnotta / Brie de Meaux / Truffle Oil / Salad / Muga Rioja Rose (Spain)
- Walnut Bread / Rotwein Sennachas / Roast Pears / Ikebana Montepulicano (Italy)
- Potato Bread (Toasted) / Ogleshield (Melted) (Cheese on Toast) / Pickles / Chutney / Chablis (France)
- Fig and Aniseed Sourdough / Gorgonzola Dolce / Dried Figs and Grapes / DeBortoli Vat Petit Verdot (Australia)
- Spelt and Ginger Biscuit / Gjetost / Blandys Duke of Clarence Madiera