BCW – HYGGE THEME – NOVEMBER 2018

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HYGGE THEME – NOVEMEBER 2018

  1. Pagnotta / Brie de Meaux / Truffle Oil / Salad / Muga Rioja Rose (Spain)
  2. Walnut Bread / Rotwein Sennachas / Roast Pears / Ikebana Montepulicano (Italy)
  3. Potato Bread (Toasted) / Ogleshield (Melted) (Cheese on Toast) / Pickles / Chutney / Chablis (France)
  4. Fig and Aniseed Sourdough / Gorgonzola Dolce / Dried Figs and Grapes / DeBortoli Vat Petit Verdot (Australia)
  5. Spelt and Ginger Biscuit / Gjetost / Blandys Duke of Clarence Madiera
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