BCW – TO THE MOON THEME – JULY 2019

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Courses

  1. Pumpkin Seed Sourdough / Emmenthal / Roast Peaches / Felicete Rose
  2. Currant Teacake / Wensleydale / Fig Chutney / Moonlight Toscana Bianco, Italy
  3. Courgette Foccacia / Berkswell / Fresh Courgette Ribbon Salad / Ijalbi Mantuana Rioja Bianco
  4. Pagnotta / Wookey Hole Cheddar / Carrot and Beetroot Slaw / Fabrizio Rosso, Sicily
  5. Walnut Florentine / Skegness Blue / Roast Pear / Bousquet Late Harvest Malbec, Argentina

 

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