BCW – MYSTERY THEME – SEPTEMBER 2019

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COURSES

1. Walnut Bead / Wensleydale Hawes / Roasted Apples/ Aneillo White Pinot Noir (Chile)
2. Yorkshire Ciabatta, Tapenade, Old Winchester, Penley Pinot Noir Sparkling, Australia
3. Flatbread, Baba Ganoush, Smoked Lincolnshire, Pipeno White, Chile
4. Baton, Green Salad, Goats Ragstone, Stanley Albarino, New Zealand
5. Orange and Fennel Shortbread, Leeds Blue, Cocchi Vermouth di Torino, Italy

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