BCW – HALLOWEEN THEME – OCTOBER 2019

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COURSES

  1. Herb Foccaccia / Aioli Dip / Wild Garlic Yarg / De Bortoli La Boheme Syrah Gamay (Australia)
  2. Squash, Pumpkin Seed and Paprika Sourdough / Apple / Tomme de Chevre Goats / Solinia Verdejo (Spain)
  3. Baguette / Celery / Stinking Bishop / Agent Orange Field Blend (New Zealand)
  4. Raisin and Fennel Bread / Roast Plums / Harrogate Blue / Velvet Devil Merlot (USA)
  5. Ginger Cake with Cinnamon Icing / Langley Farm Cream Cheese / Mozart Pumpkin Liqueur (Austria)

 

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