Posted on Updated on


  1. Croutona / Smoke Ricotta with Honey and Pine Kernals / Grilled Aubergine / Santa Teresa Grillo Spumante (Sicily)
  2. Herb Focaccia / Cabra al Vino Campollano (Goats cheese washed in red wine) / Balsamic Roast Beetroot / Vergel Rose (Alicante, Spain)
  3. Baton / Yorkshire Pecorino / Roast Pepper Dip / Mora & Memo Vermentino (Sardinia)
  4. Multi-seed Sourdough / Mahon Menorca / Roast Peaches / Alto Landon Mil Historias Bobal (Southern Spain)
  5. Basque-style burnt baked cheesecake / Roquefort / Domaine de Valcros Banyuls Vin Doux Naturel, South France

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s