- Olive Focaccia / Ossau Irrati / Cucumber, Green Pepper and Herb Salad / Fauvre Petit Arvine (Switzerland)
- Fig and Sesame Sourdough / Gruyere / Fruit Chutney / Fauvre Oriou Curare (Switzerland)
- Walnut Bread / Picos de Europa / Pickled Walnut / Bousquet Pinot Noir Reserve (Argentina)
- Pagnotta / Toma / Vinegrette Mushroom / Baglio Nero d’Avola (Sicily)
- Oaty Fruit Biscuit / Vachein / Rhubarb / Cocchi Vermouth di Torino (Italy)
Fact: Interestingly the favourite course on Wednesday was number five (23 votes), whilst on Thursday this was the least favourite course (only 3 votes).