BREAD-CHEESE-WINE

BCW – MEDITERRANEAN THEME – AUGUST 2019

Posted on August 29, 2019 Updated on January 30, 2020

Courses

1. Croutona / Smoke Ricotta with Honey and Pine Kernals / Grilled Aubergine / Santa Teresa Grillo Spumante (Sicily)
2. Herb Focaccia / Cabra al Vino Campollano (Goats cheese washed in red wine) / Balsamic Roast Beetroot / Vergel Rose (Alicante, Spain)
3. Baton / Yorkshire Pecorino / Roast Pepper Dip / Mora & Memo Vermentino (Sardinia)
4. Multi-seed Sourdough / Mahon Menorca / Roast Peaches / Alto Landon Mil Historias Bobal (Southern Spain)
5. Basque-style burnt baked cheesecake / Roquefort / Domaine de Valcros Banyuls Vin Doux Naturel, South France