BCW – BEST OF 2018 – JANUARY 2019

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COURSES

  1. Herb Focacca / Tetede Moine / Olves & Toasted Almonds / Niklas Lagrien (Alpine Theme)
  2. Fig, Aniseed & Sesame Sourdough / Tunworth / Fresh Figs / Chateau Fesles Chenin Blanc Sec (Award Winners Theme)
  3. Walnut Bread / Rotwein Sennachas / Roast Pears / Ikebana Montepulciano (Hygge Theme)
  4. Malted Cob / Lincolnshire Poacher / Carrot and Coriander Chutney / Gayda En Passant (Local Heroes Theme)
  5. Pear Cake / Beauvale / Blandys Madiera Duke of Clancy (Spring Theme)

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