BREAD-CHEESE-WINE

BCW 42 – ALPINE THEME – SEPTEMBER 2018

Posted on September 27, 2018 Updated on September 27, 2018

COURSES

1. Herb Focaccia / Olives, Toasted Almonds, Grilled Peppers / Tete de Moine / Niklas Lagrien
2. White roll / Apple chutney, Apple / Morbier / Martin and Anna Arndorfer Gruner Vetliner
3. Walnut Bread / Toasted Walnuts, Nutty Butter / Gruyere & Etivaz / Gruber Roschitz Zweigelt (Wednesday), Tramin Blaugunder & Pinot Nero (Thursday)
4. Malted Cob / Green Salad / Reblochon / Judith Beck Weissburgunder
5. Teacake with Apricots and Currants / Plum / St Marcelin / Gentian de Lure & Dolin Genepi