JANUARY 2018 – BEST OF 2017 THEME
COURSES
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- Rosemary Potato Sourdough Bread / Rosemary Manchego / Olives, nuts and quince jelly/ Montecrio White Rioja, Spain
- Baton / Baron Bigod / Roasted Red Peppers / Giol Frizzante Prosecco, Italy.
- Beetroot Bread / Dorstone Goats and Innes Log / Roast Beetroot & Thyme / Mayfly Sauvignon Blanc, New Zealand.
- 100% Rye / Summerfield and Comte / Watercress and Parsley Pesto / Santa Macarena Pinot Noir, Chile
- Caraway Seed Cake / Cashel Blue / Neropasso, Italy