JANUARY 2018 – BEST OF 2017 THEME

Posted on Updated on

bcw28bestofoutline2-page-001

COURSES

    1. Rosemary Potato Sourdough  Bread / Rosemary Manchego / Olives, nuts and quince jelly/ Montecrio White Rioja, Spain
    2. Baton / Baron Bigod / Roasted Red Peppers / Giol Frizzante Prosecco, Italy.
    3. Beetroot Bread / Dorstone Goats and Innes Log / Roast Beetroot & Thyme / Mayfly Sauvignon Blanc, New Zealand.
    4. 100% Rye / Summerfield and Comte / Watercress and Parsley Pesto / Santa Macarena Pinot Noir, Chile
    5. Caraway Seed Cake / Cashel Blue / Neropasso, Italy

 

Advertisements

This entry was posted in Uncategorized.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s