JANUARY 2018 – BEST OF 2017 THEME

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COURSES

    1. Rosemary Potato Sourdough  Bread / Rosemary Manchego / Olives, nuts and quince jelly/ Montecrio White Rioja, Spain
    2. Baton / Baron Bigod / Roasted Red Peppers / Giol Frizzante Prosecco, Italy.
    3. Beetroot Bread / Dorstone Goats and Innes Log / Roast Beetroot & Thyme / Mayfly Sauvignon Blanc, New Zealand.
    4. 100% Rye / Summerfield and Comte / Watercress and Parsley Pesto / Santa Macarena Pinot Noir, Chile
    5. Caraway Seed Cake / Cashel Blue / Neropasso, Italy

 

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