FEBRUARY 2018 – VEGETARIAN THEME
COURSES
- / Torta de Barros / Dopff Au Moulin. Cremant d’Alsace
- / Cotherstone / Collectables Sauvignon Blanc, NZ /
- / Ribblesdale Goat / Meinklang Gruner Veltliner, Austria
- / Old Winchester / Fedele Nero D’Avola, Italy
- Ginger Cake / Devon Blue / CDR de Fleurs, Rhone, France