FEBRUARY 2018 – VEGETARIAN THEME

Posted on Updated on

bcw33veg-page-001

COURSES

  1. / Torta de Barros / Dopff Au Moulin. Cremant d’Alsace
  2. / Cotherstone / Collectables Sauvignon Blanc, NZ /
  3. / Ribblesdale Goat / Meinklang Gruner Veltliner, Austria
  4. / Old Winchester / Fedele Nero D’Avola, Italy
  5. Ginger Cake / Devon Blue / CDR de Fleurs, Rhone, France

 

Advertisements

This entry was posted in Uncategorized.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s