BREAD-CHEESE-WINE

BCW – HALLOWEEN THEME – OCTOBER 2019

Posted on October 31, 2019 Updated on November 12, 2019

COURSES

1. Herb Foccaccia / Aioli Dip / Wild Garlic Yarg / De Bortoli La Boheme Syrah Gamay (Australia)
2. Squash, Pumpkin Seed and Paprika Sourdough / Apple / Tomme de Chevre Goats / Solinia Verdejo (Spain)
3. Baguette / Celery / Stinking Bishop / Agent Orange Field Blend (New Zealand)
4. Raisin and Fennel Bread / Roast Plums / Harrogate Blue / Velvet Devil Merlot (USA)
5. Ginger Cake with Cinnamon Icing / Langley Farm Cream Cheese / Mozart Pumpkin Liqueur (Austria)