BREAD-CHEESE-WINE

BCW – TO THE MOON THEME – JULY 2019

Posted on July 25, 2019 Updated on July 24, 2019

Courses

1. Pumpkin Seed Sourdough / Emmenthal / Roast Peaches / Felicete Rose
2. Currant Teacake / Wensleydale / Fig Chutney / Moonlight Toscana Bianco, Italy
3. Courgette Foccacia / Berkswell / Fresh Courgette Ribbon Salad / Ijalbi Mantuana Rioja Bianco
4. Pagnotta / Wookey Hole Cheddar / Carrot and Beetroot Slaw / Fabrizio Rosso, Sicily
5. Walnut Florentine / Skegness Blue / Roast Pear / Bousquet Late Harvest Malbec, Argentina