FEBRUARY 2018 – VEGETARIAN THEME

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COURSES

  1. / Torta de Barros / Dopff Au Moulin. Cremant d’Alsace
  2. / Cotherstone / Collectables Sauvignon Blanc, NZ /
  3. / Ribblesdale Goat / Meinklang Gruner Veltliner, Austria
  4. / Old Winchester / Fedele Nero D’Avola, Italy
  5. Ginger Cake / Devon Blue / CDR de Fleurs, Rhone, France

 

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