BREAD-CHEESE-WINE

BCW – GIRO DE ITALIA THEME – MAY 2019

Posted on May 30, 2019 Updated on May 30, 2019

BCW – GIRO DE ITALIA THEME – MAY 2019

COURSES

1. Grape Focaccia / Parmesan / Nuts & Olives / Bortolomiol “Prior” Prosecco Brut  D.O.C.G.
2. Pagnotta / Pecorino (Italian and Leeds!) / Balsamic Strawberries / Settanime Refosco dal Peduncolo Rosso
3. Olive Ciabatta / Burrata / Fresh Tomato, Basil, Olive Oil / Pieropan Soave Classico (Organic)
4. Light Rye with Caraway / Tallegio / Beetroot Chutney / Villa Bucci Verdicchio Classico (Organic)
5. Pear Tart / Gorgonzola Dulce / Villa Cialdini Lambrusco