Day: July 25, 2019

BCW – TO THE MOON THEME – JULY 2019

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Courses

  1. Pumpkin Seed Sourdough / Emmenthal / Roast Peaches / Felicete Rose
  2. Currant Teacake / Wensleydale / Fig Chutney / Moonlight Toscana Bianco, Italy
  3. Courgette Foccacia / Berkswell / Fresh Courgette Ribbon Salad / Ijalbi Mantuana Rioja Bianco
  4. Pagnotta / Wookey Hole Cheddar / Carrot and Beetroot Slaw / Fabrizio Rosso, Sicily
  5. Walnut Florentine / Skegness Blue / Roast Pear / Bousquet Late Harvest Malbec, Argentina

 

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BCW – ENGLISH THEME – APRIL 2019

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BCW – ENGLISH THEME – APRIL 2019

COURSES

  1. Yorkshire Square / Appleby Cheddar / Baked Apple / Hush Heath Sparkling
  2. Yorkshire Square Ciabatta / Rollwright / Rhubarb stewed w/ vinegar / New Hall
  3. 100% Wholemeal / Innes Goats Log / Kale Pesto / Bacchus
  4. Walnut Bread / Shropshire Blue / Fig and Walnut Wheel / Fig and Liquorice Relish / Renishaw Pet Nat
  5. Oat Slice / Berswell / Pate / Adgestone White

JANUARY 2018 – BEST OF 2017 THEME

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COURSES

    1. Rosemary Potato Sourdough  Bread / Rosemary Manchego / Olives, nuts and quince jelly/ Montecrio White Rioja, Spain
    2. Baton / Baron Bigod / Roasted Red Peppers / Giol Frizzante Prosecco, Italy.
    3. Beetroot Bread / Dorstone Goats and Innes Log / Roast Beetroot & Thyme / Mayfly Sauvignon Blanc, New Zealand.
    4. 100% Rye / Summerfield and Comte / Watercress and Parsley Pesto / Santa Macarena Pinot Noir, Chile
    5. Caraway Seed Cake / Cashel Blue / Neropasso, Italy