BCW – ORGANIC THEME – FEBRURY 2019
BCW – ORGANIC THEME – FEBRUARY 2019
COURSES
- Baton / Bath Soft / Herb Salad / Giol Sparkling Pinot Grigio (Italy)
- Dark Square / Caephilly / Mushroom Pate and Raw Pepper / Ontanon Rioja Joven (Spain)
- Bread Crumbs / Hafod / Roast Potato and Leek / Walnut Block Nutcracker Chardonnay (New Zealand)
- Linseed Sourdough / Yorkshire Munster / Thyme Roasted Beetroots / Fabbri Chianti Classico Riserva 2011 (Italy)
- Spelt and Ginger Biscuit / Dunshire Blue / Bodegas Baron Micaela Pedro Ximenez Sherry (Spain)