MARCH 2018 – FRENCH THEME

Posted on Updated on

bcw34france-page-001

COURSES

  1. Chesnut Bread / Comte and Tomme de Savoire / Tomato Compote (sharp) /
  2. Yorkshire Square / San Nectaire / Mushroom Pate /
  3. Brioche / Ossau Irati / Fig Jam & Fresh Figs /
  4. Baguette / Munster / Green Salad /
  5. Hot Cross Bun / Roquefort /

 

This entry was posted in Uncategorized.

Leave a comment