SEPTEMBER 2017 – HARVEST THEME

Posted on Updated on

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COURSES

 

  1. Baton / Ogleshield / Cornichons, Caper berries, Tomato / Wunsch et Mann Gewurztraminer
  2. Malt/Rye Bread / Fedeira / Corney & Barrow Margaux
  3. Potato & Olive Focaccia / Rollwright / Olives / Dao Branco, Portugal
  4. Squash Sourdough / Baron Bigod / Toasted Pumpkin Seeds, Beetroot Houmous / JCB Cremant de Bourgogne
  5. Date Scone / Lanark Blue / Roast Apple, Toasted Nuts / Justinos 5YO Madiera
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