BREAD-CHEESE-WINE

SEPTEMBER 2017 – HARVEST THEME

Posted on September 28, 2017 Updated on February 2, 2019

COURSES

1. Baton / Ogleshield / Cornichons, Caper berries, Tomato / Wunsch et Mann Gewurztraminer
2. Malt/Rye Bread / Fedeira / Corney & Barrow Margaux
3. Potato & Olive Focaccia / Rollwright / Olives / Dao Branco, Portugal
4. Squash Sourdough / Baron Bigod / Toasted Pumpkin Seeds, Beetroot Houmous / JCB Cremant de Bourgogne
5. Date Scone / Lanark Blue / Roast Apple, Toasted Nuts / Justinos 5YO Madiera